Katy McGuinness - Irish Independent
Well-chosen wine pairings take tasty food from Leroy's to another level
Ciara McQuillan - The Gloss
Dishes such as pappardelle with seasonal mushroom and Irish sausage cream, and organic Irish salmon topped with arjard, house pickled onion and dill are visually stunning but for me, it's the drunk prunes in red wine with mascarpone that have caused me sleepless nights.
Lynda Keogh - Lovin Dublin
You might not be lucky enough to catch the chocolate chip cookies in your menu... If you miss them, I'm so so so sorry but they're some of the best cookies I've ever had. The perfect combination of brown-sugary cookie dough and seriously good-quality chocolate chips, layers and layers of them.